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A World of Flavor
Appetizers & Tappas
Cherry Bacon Oepsies
A delightful fusion of smoky bacon and juicy cherries, caramelized over the grill fire for a perfect balance of sweet and savory flavors.
Chow Down Bunny Chow
Mini hollowed-out bread filled with a fragrant and spicy curry, a South African street food favorite.
Truffle Kissed Stuffed Mushrooms
Plump mushrooms stuffed with creamy cheese, savory biltong, and aromatic truffle, enhanced by fresh herbs.
Crispy Vegetable Samosas
Peas, carrots, potatoes with aromatic curry flavors wrapped in a triangle, served with Spicy Mango Chutney.
Charcuterie Board
Fresh rice paper rolls filled with lettuce, cucumber, mango, avocado, and sweet basil.+ Add Shrimp
Cheesy Escargot in Garlic Butter
French escargot baked in a rich garlic butter sauce with tangy cheese, served with roosterbrood.
Sizzle & Spice Sosaties
Grilled chicken skewers coated in fiery peri peri, served with Lemon & Herb Peri-Peri Sauce.
Boerewors Bites
Boerewors sausage, complemented by a rich tomato and onion smore gravy
Madiba Dumplings (Chicken & Veggie or Veggie)
Pan-seared or fried gyoza, served with a savory dipping sauce.
Tropical Summer Rolls (Vegan)
Fresh rice paper rolls filled with lettuce, cucumber, mango, avocado, and sweet basil.+ Add Shrimp
Salads & Soups
(Add Grilled Chicken, Steak, Salmon or Shrimp)
Caprese Salad
Fresh mozzarella, heirloom tomatoes, and Orange Slices, drizzled with balsamic and honey.
Soup of the Day
Chef’s selection of fresh, seasonal soup.
Mediterranean Salad
Mixed greens, olives, cherry tomatoes, and cucumbers, topped with feta and finished with a lemon vinaigrette.
Sliced Beet Salad
Vibrant pickled beets paired with creamy fig goat cheese.
Chefs Specials
Beer-Battered Fish & Chips “Gluten Free”
Crispy, golden beer-battered fish fillets, served with hand-cut fries, house-made.
Braised Lamb Shank with Rooibos Tea
Slow-braised lamb shank in a brown onion reduction, served with seasonal vegetables.
Handhelds, Pizza & Flatbread
Ahi Tuna Tacos
Fresh tuna topped with chili and sweet pineapple chutney, served in crisp wanton shells
Classic Basil & Bloom Pizza (Gluten-Free)
Cauliflower crust, ripe tomato sauce, mozzarella, four-blend cheese finished with Balsamic reduction and fresh basil.
Traditional Steak Pie
A classic steak pie is one of South Africa’s beloved comfort foods, with tender beef filling and a flaky, golden pastry crust served with vegetables of the day.
Roman Pepperoni Pizza (Gluten-Free)
Cauliflower crust, topped with pepperoni, mozzarella, and four-blend cheese.
Beef Biltong Flatbread with Mrs. Ball’s Chutney
Thin flatbread topped with biltong, Mrs. Ball’s chutney, and a four-blend cheese, with a side baby arugula salad.
Chicken Sandwich with Peri Peri Mayo
Grilled chicken breast with peri peri mayo, fresh lettuce, onion, tomato, and pickles on a soft roll.
Lekker Sappige Kaasburger
A 100% Beef patty, grill basting, topped with Gouda cheese, fresh lettuce, fresh onion, tomato, and pickles, finished with English mustard, served on a toasted bun.
Entrées -
South African Specialties
Braai Flame-Grilled Peri-Peri Half Chicken
Juicy, smoky, and packed with bold flavors, our Peri-Peri Chicken is a true Umzi favorite. Choose from Umzi’s signature Peri-Peri Sauces: Mild, Medium, or Extra Hot, or try the refreshing Lemon & Herb Peri-Peri Sauce for a twist.
Rainbow Nation Mielie Pap and Wors
Traditional South African dish featuring creamy maize porridge (pap) served with succulent boerewors sausage, complemented by a rich tomato and onion smore gravy.
Cape Malay Bobotie
Bobotie is a spiced minced beef dish topped with a creamy egg custard, served with rice, chutney, and vegetables of the day.
Braai Lamb Chops
Grilled lamb chops over rice, served with a rosemary lamb reduction sauce, or Lamb brown mint sauce.
Kaapse Herderspastei “Cottage Pie”
Rich, comforting beef cottage pie, infused with Mrs. Ball’s chutney.
Entrées -
Comfort Classics
Filet Mignon (8oz)
A juicy, flavorful cut, seasoned and grilled with Umzi Basting Sauce.Cooked to your preferred temperature: Rare (125°F), Medium Rare (135°F), Medium (145°F), Medium Well (150°F), Well Done (160°F – butterflied for even cooking). One Umzi Traditional Side: xxx
Thai Coconut Milk Curry
Ask server for monthly curry flavor + Add Chicken, Steak, Shrimp, or Steamed Veggies.
Chicken Tenderloin Cordon Bleu Gluten Free”
Juicy pork tenderloin stuffed with smoked ham and melted cheese, coated in a crisp golden crust. Served with a choice of mushroom, pepper or cheese sauce, served with roasted potatoes.
Ribeye (16oz)
A juicy, flavorful cut, seasoned and grilled with Umzi Basting Sauce.Cooked to your preferred temperature: Rare (125°F), Medium Rare (135°F), Medium (145°F), Medium Well (150°F), Well Done (160°F – butterflied for even cooking). One Umzi Traditional Side: xxx
Grilled Salmon
Atlantic Salmon, marinated in a flavorful citrus-infused garlic butter flame-grilled to perfection, accompanied by rice and seasonal vegetables.
South African Bobotie
Bobotie is a spiced minced meat dish topped with a creamy egg custard, typically served with rice, chutney, and vegetables. It’s a comforting and flavorful dish perfect for any occasion.
Chicken Schnitzel “Gluten Free”
Breaded, deep-fried pork tenderloin, served with a choice of mushroom, pepper or cheese sauce, served with roasted potatoes.
Thai Pineapple Fried Rice
A flavorful blend of rice, egg, juicy pineapple, and butter infused with aromatic spices and a hint of peri peri for a subtle kick. Served in a pineapple half.+ Add Grilled Chicken, Steak, Shrimp, or Steamed Veggies.
Umzi Traditional Sides
Grilled & Shaved Butter Mielies (Corn)
Sweet South African-style corn on the cob, fire-grilled, brushed with herb butter, and shaved off the cob for easy enjoyment.
Veggies of the Day
Fresh, seasonal vegetables.
Truffle Parmesan Fries
Golden fries sprinkled with truffle parmesan seasoning.
Peri Peri Sweet Potatoes
Roasted sweet potatoes with peri peri seasoning and a hint of rosemary.
Thai Pineapple Fried Rice “Ask Server about Entrée size”
A flavorful blend of rice, egg, juicy pineapple, and butter infused with aromatic spices and a hint of peri peri for a subtle kick.
Traditional Rice
Choice of white or yellow aromatic rice with raisins.
Roasted Potatoes
Crispy, golden roasted potatoes. Add peri peri for an extra kick.
Umzi Sauces
Creamy Mushroom Sauce
A rich, velvety sauce made with sautéed mushrooms, butter, cream, and a hint of garlic, perfect for adding depth to grilled meats and roasted vegetables.
Creamy Cheese Sauce
A decadent blend of aged cheeses, butter, and cream, creating a smooth, velvety texture that pairs beautifully with steak, fries, or steamed vegetables.
Umzi Peri Peri Sauce
A fiery and flavorful South African-inspired sauce made from Peri Peri chilies, garlic, vinegar, and spices. Choose your spice level: Mild, Medium, or Extra Hot!
Peri Peri Garlic Butter
A spicy, aromatic butter infused with Peri Peri chilies and roasted garlic, melting into your dish for a bold and flavorful kick.
Peri Peri Aioli
A creamy, aioli blended with a hint of Peri Peri spice, perfect for dipping, spreading, or drizzling over your favorite dishes.
Creamy Pepper Sauce
A bold and indulgent sauce infused with cracked black pepper, cream, and a touch of brandy, delivering a luscious balance of spice and smoothness.
Herb & Ginger Samba
A bright and flavorful fusion of fresh herbs, chili, ginger, garlic, and a touch of sesame oil, blending the vibrant essence of South African marinades with the bold umami of Asian cuisine. Perfect for grilled meats, seafood, and roasted vegetables.
Umzi Lemon & Herb Peri Peri Sauce
A zesty and aromatic sauce featuring bright citrus notes, fresh herbs, and a touch of Peri Peri heat, bringing a bold yet balanced flavor to your dish.
Garlic Butter
A luxurious, silky butter infused with roasted garlic, offering a rich and savory finish to steaks, seafood, or grilled vegetables.
Umzi Desserts
Old Fashioned Apple Tart
Served with a scoop of vanilla ice cream.
Malva Pudding
Malva pudding is awarm, spongy caramelized dessert soaked in a rich butter sauce. Umzi serves it with ice cream, or cream. Absolutely delicious!
Cheesecake
Classic creamy cheesecake with a seasonal fruit topping.
Chocolate Brownie with Fudge Sauce
This rich, fudgy chocolate brownie served with a decadent fudge sauce is a favorite! Serve it warm with vanilla ice cream for the ultimate indulgence.
Traditional Koeksister
Koeksisters are sweet, syrup-soaked, deep-fried dough treats that are crispy on the outside, soft and syrupy on the inside. These golden, twisted treats are a popular South African dessert. Perfect for enjoying with tea or coffee!